It’s been a lovely weekend. The winter seems to be behind us and the daily high is 28 to 30 degrees Celsius. The garden is bursting with spring flowers and my mother has been busy planting her purchases from last weekend.
I made Bouillebaisse, a traditional Provençal fish stew from Marseille, France. My mom loves fish dishes, so this was for her. For dad, I made Durban chicken curry.
Ingredients
1.4 kilograms white fish, I used Hake
500 grams Norwegian salmon
500 grams shelled prawns, uncooked
2 medium onions, finely chopped
1/2 a fennel bulb, finely chopped
2 leeks, finely chopped
olive oil for cooking
15ml orange zest
15ml crushed garlic
5 ml turmeric
Black pepper to taste
7.5 ml thyme
1 bay leaf
6 Roma tomatoes or 3 large tomatoes, chopped
2 cups fish stock
2 cups chicken stock
Method
Heat the oil in a large pot. Fry the onion, fennel and leeks for 5 minutes until soft. Add the orange zest, turmeric, thyme, black pepper, and crushed garlic. Add the tomatoes and allow to simmer for 20 to 15 minutes until the tomatoes have broken down and become mushy.
Boil the kettle and prepare the stock. Lay the fish pieces skin side up over the vegetables. Pour the stock over the fish and allow to simmer for 10 minutes.
Remove the fish. Add the prawns and allow to simmer for 4 to 5 minutes until pink all over. Meanwhile, remove the skin and break the fish into large chunks. Add the fish back to the pot and the stew is ready to serve with garlic bread. Do not overcook the fish or it will go tough.
Despite my penchant for curry I think I would have enjoyed this option
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Hi Derrick, we all had curry on Sunday evening, so my dad had it twice. Mom had this fish dish twice. I enjoyed both.
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🙂
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Yummy!
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Thanks, Jane
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Have a great week xx
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Surely delicious! 🦐🐟🍲
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Thanks, Monch, it was superb.
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Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
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Thank you, Michael
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A great guide to better eating, Robbie! I admit now to know how this dish should be written correctly, and it is based on fish. 😉 I had not known this before, and also never eaten it. Thanks for sharing the recipe, and the guidance for preparation. Congrats to the fabulous weather conditions, and enjoy your week! xx Michael
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Hi Michael, I do always make modifications to recipes so the original recipes I looked at use mussels and some also have lobster. I don’t like mussels and I couldn’t get lobster. I also used half fish and half chicken stock to tone down the strong fishiness a little.
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This looks and smells amazing in my mind’s eye! Yum!
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Thank you, it came out very well.
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Sounds delicious! I love fish dishes AND I love fish in soups.
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For me, Annette, this is to thick to be a soup, but it is called both a soup and a stew if you look it up. A delicious meal.
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Reblogged this on Ed;s Site..
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Thank you, Ed.
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I’m not a big fish fan, but your bouillebaisse looks very good.
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HI Liz, this was very good and I use some tricks to make it less overwhelmingly fishy like using a mix of fish and chicken stock and I also excluded the mussels which I don’t like.
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I was wondering about the mussels. Seeing them sitting in the soup in their shells is very off-putting to me.
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I just don’t like mussels, they are yucky as my niece would say – giggle!
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Well, I know they look yucky for sure! I don’t think I’ve ever tried to actually put one in my mouth. The same with oysters.
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I’ve never tried oysters either, Liz. How could I after watching the Walrus and the Carpenter: https://www.youtube.com/watch?v=ju1tC148PRg
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I just watched the video, which I’d never seen before. It seems to send the message that if you trust an adult, he will lead you to your doom.
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This story poem is included in Lewis Carol’s book, Through the looking Glass. This sequel, and Alice in Wonderland, both has some very weird parts and ideas. It’s as if he was taking drugs when he wrote them. I felt bad for the poor baby oysters who should have listened to their mama.
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I remember being given Through the Looking Glass when I was in third grade. I started reading it, and I hated it so much I threw it across the room. It’s a weirdly vivid memory–maybe because that was the one and only time I threw a book across the room?
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His books are quite odd. That’s probably why I like them.
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I don’t know why I took such a dislike to them.
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The Bouillabaisse looks delicious. I hope your mom enjoyed it!
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HI, Darlene, she really did. I think she will eat it again tonight. It was very good, even for me and I’m not the world’s biggest fish fan.
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I suspect this recipe has many layers of flavor. It also would be very filling. Thanks for sharing, Robbie! 😀
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Hi Marian, indeed, this is thick and satisfying. The best fish dish I’ve had in a very long time. This is why I never want to go out, our home cooking is so much better.
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That looks delicious, Robbie. I’ve had bouillabaisse before, but never with salmon, (always with mussels, which are not my favorite!). Thanks for sharing this – you’re giving me ideas for the next family dinner 🙂
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This looks delicious Robbie and happy Spring is well and truly making its appearance for you..
Here our days are shortening and becoming cooler 🙂 Your stew just the thing to warm one up.. 🙂
Sending hugs your way ❤
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Hi Sue, thank you. Yes, you will be slipping towards cooler weather now. Our summers are long (it is already hot), at least 8 months of good weather a year and often 9 months. This stew was really good. The best fish dish I’ve had for ages.
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Taste buds tingling LOL
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This looks delicious, but I’ve never had salmon in a soup before. I’m a fan of salmon, so I’d probably enjoy it.
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Hi Teri, this is called a soup but it is actually a stew. It is really delicious. I am not the biggest fan of seafood but this dish really was successful.
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Thanks for sharing, Robbie.
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My pleasure, Jan. This dish is quick to make and really worth it.
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Thanks for sharing, Robbie. I like lobster bisque, but I’ve never had fish in a soup. If you made it, I’m sure it’s delicious.
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Hi Jill, this was a very successful recipe. I have not made lobster bisque – hmmm! I will have to visit the fishmonger – smile!
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Delicious!
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This was great, John. I saw that Julia Child has a recipe for this dish.
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Looks delicious, Robbie. Thanks for sharing.
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Thanks, John, this was exceptionally tasty.
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😁
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My daughters just made some! Delicious. (K)
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Fantastic, Kerfe.
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I love that spring is busting out your way, Robbie. Sounds wonderful. As does the bouillabaisse, a dish I’ve never tried to make. The addition of fennel and turmeric appealed to me. They add something different to the flavor versus a plain old fish stew. Thanks for the recipe. Another one to try. 🙂
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Hi Diana, this really is very nice. I was pleasantly surprised. You can add mussels at the same time as the prawns, if you desire. I couldn’t get any and don’t eat them, but mum does so I did try and get them for her.
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In Oregon we have access to a lot of seafood. I’m going to give it a try!
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💞
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This is my signature dish which I make when I have time on my hands. I love the tradition behind it which was a fisherman’s meal of what he could not sell of the days catch.
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HI Tandy, is your recipe on your blog? I sort of made this one up with the aid of a few recipes, but I’d be interested in yours.
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Yes, it is. Here is the link:
https://tandysinclair.com/bouillabaisse/
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👍🏻
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Very tempting, Robbie. Toni x
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It is worth the effort of making, Toni. Very good, indeed.
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This is not a dish I have the opportunity to eat very often, Robbie. I do have it (in a restaurant) when I have the chance. Yours looks and sounds delicious. Although I might have liked to sample the chicken curry as well.
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Hi Dan, both dishes were good. Mom only had the fish and dad only had the chicken 😊
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I tried to make bouillabaisse once, but it came out more like fish stew. Still good, but not the same. Thanks for the recipe.
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Wow even I like fish will definitely try your yummy recipe, Robbie 👍🏽🙏🏻🙏🏻
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My mother’s version of this soup is very good as well, Robbie. Your recipe has reminded me that she has not cooked it for a long time. I know what I’m going to suggest next. Thanks for sharing it! Delicioius!
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Fabulous, Olga, it is delicious
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Looks delicious, Robbie, and I prefer salmon over mussels any day. My husband would love this! 🙂
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Hi Lauren, I also prefer salmon 😉. As I say to my family, cooks choice of ingredients 💕
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I had heard of Bouillebaisse but didn’t know what it was. Sounds (and looks) fantastic!
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Thanks, Christy, it was 😊
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Yum!
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You are such a gormet Robbie. The fish soup looks good, but I’ll have chicken curry with your dad. 🙂 x
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No problem with that idea 😊
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🙂 Just with my typo, lol. Gourmet. 🙂
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😊
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looks divine Robble💗
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Thanks, Cindy 💖
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Always 💖
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Lovely ,Robbie. Love your posts.
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