“This bread is delicious, Mom. Can I have some more.”
“Of course, that’s why I’m baking fresh bread every day.”
“Why don’t you just buy it like you used to?”
“The grocery stores are not selling freshly baked bread. When the lock down restrictions reduce, the bakeries will re-open, but until then, I’m baking.”
“You could buy sliced bread.”
“I can’t stand those thin and insubstantial slices that taste like cardboard. Now that I look like Cousin Itt, with all this hair hanging down my back, I need extra nutrition to maintain it. Fresh bread with lots of butter.”
If you would like to learn how to make our delicious corn bread, you can find the recipe here:
If you like corn and would like to see some other fascinating and unusual corn recipes, pop over and visit John Rieber’s blog here: https://johnrieber.com/category/recipes/. John accidentally stockpiled rather a lot of corn and is enjoying finding new recipes to use it all up. While you are there, take a look around, John’s blog is terrific.
In case you can’t appreciate the similarities between me and Cousin Itt right now, here are some pictures to help you visualise the “problem”:
The above picture is me and the below one is Cousin Itt. Can you see the resemblance?
This post was written for Charli Mills’ Carrot Ranch weekly flash fiction challenge. Nutrition should have summoned up more sensible thoughts from me, but it didn’t. All I could think about was how much nutrition my body must be using to create all this hair. I have so much new hair coming too. Sorry Charli!
You can join in here: https://carrotranch.com/2020/05/07/may-7-flash-fiction-challenge-2/
Fun post, Robbie.
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Thanks John, I needed a laugh.
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Wow! Your hair has really grown, Robbie!
And thanks for the bread recipe.
Love a bit of fresh bread!
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Hi Ritu, this bread is very nice, my boys love it. My hair has grown and is longer than I ever intended.
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💜
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Love the story, and the hair looks great! Mine continues to creep closer and closer to my shoulders…a scary but avoidable journey….
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Thank you, John, and for your corn recipes. I enjoy reading them. Terence wants me to cut his hair this weekend and I am not very keen at all.
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I am still holding out on the “at home” haircut, and my wife is not looking forward to that possibility at all!
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I managed to wriggle out of the haircut today, John. Poor Terence, he is looking a bit shaggy.
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Hairs to some yummy home-baked bread for one and all!
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Haha, Annette, cheers to you.
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You don’t look like Cousin Itt! What a great show that was. Thanks for the recipe.
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I needed a bit of a laugh yesterday, Jill. My hair is sooooo long now I have to tie it back most of the time. This bread is really nice and the video is short and to the point.
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I’m getting on the shaggy side myself! Have you tried making cornbread made with stone-ground yellow cornmeal in a cast iron skillet? It’s really good!!
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Hi Liz, no I have not done that. It does sound really nice. Why don’t you write a post about it so that I can learn how? I am sure others would be interested too.
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I’ve started drafting the post. Thanks for the suggestion, Robbie!
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I just took my sewing scissors to the hair hanging over my husband’s ears. Desperate times call for desperate measures! I am baking lots having finally laid hands on enough ingredients.
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I am glad to know you have managed to get ingredients, Elizabeth. Baking is very therapeutic and relaxing. Terence wants me to cut his hair – eeek!
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I just saw that his hair is crooked. I will have to give it another go.
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I’ve cut my fringe a few times and my hair once so far. Today is hair cutting day as mine is too thick and long. And then I will colour. I think everyone who can earn an income should be declared essential.
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Well done, Tandy, on cutting your own hair. I have just left mine and tie it back in a plait. My fringe I am clipping back in my old “80s style” bump. Giggle! I agree that people need to work. SARS announced the tax revenue was greatly down – Durrrr! What did they think would happen if they shut the whole economy down. I am so over this virus, every morning I have a pile of Covid-19 implication emails to wade through. Makes me a bit depressed.
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You could set your self up as a one woman supplier of nesting material to the bird community…
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I think you are right, Geoff. If the auditing profession fails, at least I’ll have a back up plan.
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These careers, huh. Hair today, gone tomorrow…
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I thought your hair was delightful, Robbie, as was the rest of you.
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You are very kind, Danny. I hope you are well and having good weather. I did read it was good in the UK at the moment. That always makes life a little brighter.
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It’s very hot today which makes it difficult for the dog. I’ve never made bread but if I can get some flour I might have a go.
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Hmmm! I wonder what your very hot is? Ours is 40 degrees Celsius for three weeks running.
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I like making my own bread, if I have the time. Buying bread from the supermarket is often more convenient. I’ve never made cornbread though. I wouldn’t mind having a go at that sometime. Good story by the way 🙂
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Thank you, Joanne. It is more convenient to buy bread, I agree. Lately though, we haven’t been going to the store nearly as often so I have to make bread.
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Robbie you are looking very beautiful and the corn bread recipe was very nice. Will try at home as this bread will be so nice to eat. Thanks.
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Hi Kamal, thank you for your kindness, I feel very untidy and shaggy at the moment. I hope you enjoy the bread if you do make it.
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Hi Robbie and yes it surely makes you all untidy and shaggy. Yes will make it and it will be a pleasure to do so.
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A great response, Robbie. You corn bread sounds delicious.
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Thank you, Norah. We enjoy it.
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You do not look like Cousin Itt. 🙂
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Haha, Jennie. I think I shall be more like Thing going forward and only show my hands.
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So funny! 🙂
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Haha, do I know your cousin Cousin Itt? She looks familiar. Thank you for the recipe, Robbie.
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Hi Miriam, no hairdressers is causing a common problem. A new look for us all.
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That’s right,Robbie. A friend got her 30 years old hair curlers out to do her own hair. I heard of other hair stories also.
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Lol, fun post Robbie. I loved the Addam’s family! Thanks for the recipe 🙂
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So did I, Debby. I think I shall watch it again.
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I am thankful that I became a keeper of sourdough starter and baker of bread. I am thankful that while others flocked to the toilet paper aisle I stocked up on flour. I am thankful that I was inspired to get my hair cut really short, just before. I am thankful for internet, that I can read your flashes, and more.
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Hi Miss D, we also stocked up on flour and yeast and those useful things. I am also grateful as you can’t buy these things in our shops lately. We are keeping a look out and will buy when we see them to restock. I think we still have a long way to go in South Africa before we even see the peak of this disease. Thanks for visiting. At this rate, I will look like Rapunzel by the end of lock down.
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Ha, ha! Thanks for taking the time to share a video recipe with us, too! I think I’m looking like an extended mop-top, Robbie! You have pretty hair with a fun flair going on in your bangs.
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Thank you, Charli. We are all going to look a bit wild and unruly at the end of this. My unicorn horn fringe has now been clipped back.
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I started growing out my bangs in December – couldn’t have chosen a better time, I guess, lol. By now, I would have taken scissors to them (as I’ve been known to do many times in the past with disastrous results). Bobbie pins are your friend right now, Robbie!
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I have decided to grow out my fringe, Teri. This has helped that process. I am clipping my fringe back now as it reaches my nose.
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Home made meals are always a comfort food! Nice recipe 🙂
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Thank you.
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oh the bread sounds good and the cousin IT photo was a fun idea.
It reminded me of when my mother did that years ago – with similar color hair to yours – so thanks for the memory –
and you are so beautiful – such nice smile 🙂
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