Michael and I are delighted to have Sally Cronin from Smorgasbord visiting us today. Sally is going to tell us all about another one of her fascinating jobs, this time in the school housekeeping and caterer field.
School Housekeeper/Caterer – Feeding the 5, 000 or so it seemed
My thanks to Robbie for kindly inviting me to guest post with this series of my sometimes quirky jobs over the years. Not only did they provide me with a living but also brought some wonderful characters into my world who now populate the fictional ones I create.
After a few unsuccessful attempts to keep our marriage together, my first husband and I finally split up. All our furniture and belongings were in storage, as our accommodation at the pub we ran was fully equipped. I headed off with two suitcases into a B&B for a few weeks and took some temporary jobs, as I looked for something more permanent. At the beginning of December, and now almost broke, I applied for the position of Housekeeper/Caterer at a public school in Sussex.
I went for the interview and my experience in steak house management, and also mass catering in the pub were very useful. Two days before Christmas I received a telegram asking me to report to the school on the 6th of January. My new living quarters were the ground floor of one of the farm cottages attached to the school, right opposite the pig sheds which infused my new home with an alluring aroma. The children were expected back on January 11th and my first job was to buy in the supplies to feed 120 children and 30 school and domestic staff.
I was lucky to walk into a brand new and purpose built dining hall and kitchen, which was a real bonus. I had one permanent assistant, and the housekeeping staff would also help at meal times. I spent the next few days ordering from the main dry goods supplier and local butcher and fish merchant. I also had to work out staffing rotas for the cleaning and maintenance of the residential areas of the main house and classrooms, which were my responsibility too. I planned the menus for the next four weeks so that I could buy certain foods in bulk which saved money. I also need to organise my own timetable, as I would be cooking four meals a day, seven days a week as well as checking on the housekeeping side twice a day. On Fridays one of my staff who had some cooking experience, would cook lunch, which to the delight of the children was always superb fish, chips and peas. That gave me some time to explore the local area and take a breather.
The children started the day with juice, cereal or porridge, and a cooked breakfast with a piece of toast with tea or milk. Let me tell you how daunting it is on your first day in the job to fry 150 eggs rotating through six large frying pans, watch flats with bacon in three ovens whilst toasting 150 slices of bread both sides, without burning, on two large wall-mounted grills which took 30 slices at a time. All dished up by 8.15 when juice, porridge or cereal was finished.
Table prefects would come and collect the serving platters and toast racks, allowing me to start my rounds of the dining-hall to make sure that each child ate all their breakfast. Twice a week, I would start half an hour earlier at 6a.m, so that I could crack 140 eggs into a giant Bain Marie to gently scramble. I would say the overall favourite breakfast was sausages and beans and fried bread, which disappeared in a heartbeat.
No sooner had the kitchen been cleaned and the crockery and cutlery sent through the washer, and it was time to do the lunch preparation. Even back then, I cooked food from scratch, instead of relying on the frozen entrees that were available for mass catering. The boys and handful of girls at the school soon became accustomed to eating Coq au Vin, Boeuf Bourguignon, Spaghetti Bolognaise, Lasagne as well as roast dinners with all the trimmings. There was always rice, potatoes or pasta and at least two vegetables. Dessert might be Apple Charlotte, Cherry Pie, Rhubarb Crumble, Spotted Dick all served with custard.
I did use frozen vegetables at times, but I did a deal with local farmers to take their odd shaped vegetables and fruit, and found a free range egg farmer who delivered stacks of eggs at the beginning of the week. Fresh fish was delivered every Friday to be coated in crispy batter with home-made chips.
Before I arrived all the main meals would be delivered to the tables in serving dishes and the table prefect would dish up. I was not sure that every child was eating a balanced diet so I changed the process. All the children would line up with a plate, and three of us would fill the plate with a portion of every item. Once they were all seated I would walk around the dining-room chatting to them and making sure that it was all being eaten.
There was short break in the afternoon as High Tea was served at 6pm, which might be beans on toast, egg or cheese and tomato sandwiches, homemade beef burgers, cake and a piece of fruit, with tea or a glass of milk.
Wednesday and Saturdays when we have visiting teams from neighbouring schools for cricket in the summer and rugby in the winter, there would be a games tea at 4.00pm.
My last cooking for the day was for the teaching staff which usually involved preparing a quiche and salad, risotto or chicken pie and potatoes and vegetables with fresh fruit salad. My working day finished at around 9.00p.m as the last plate went into the dishwasher.
Although during term time that was a heavy workload, over half-term and holidays I usually stayed in my cottage, and apart from making sure the housekeeping and grounds were maintained, I had plenty of time off. Most half-terms, a handful of children, whose parents lived abroad, stayed at school and we would go on outings and have picnics in the grounds. Meal times were much more relaxed and we would eat together with treats such as ice-cream.
I also had the company of Erin the goat, the school mascot who had the freedom of my garden every day. I would sit on a bench reading a book and he would pop over from time to time for a treat. On one occasion I had gone in to make a cup of tea and came back to find he had eaten half my book. The half I had not read yet!
There was not much time for a social life outside of school, but at the time, it was just what I needed to get back on my feet again. I became close friends with some of the live-in teaching staff and the matrons, and that too was something that eased the heartbreak I had been through.
It was a different time forty years ago in the public school system and despite some of the evidence that has come to light of ill-treatment or abuse I did not witness any of that. I have to say that every effort was made to feel that the children were living in a homely and warm environment. Most of the children thrived and for those who had just arrived and were feeling homesick, there were pancake making classes and they were appointed as pea and vegetables dispensers at lunchtime.
My time in the school and some of the characters I met there have been included in one of my books.
I might have exaggerated when I said it felt like feeding the 5,000… But I did cook over 3,000 meals a week, which in a school year amounts to 120,000 plates of food.
Thank you so much Robbie for your generosity in inviting me over and I have had a great time.
All the previous posts in the series can be found in this directory with links to my host’s blog https://smorgasbordinvitation.wordpress.com/sallys-odd-jobs-and-characters/
About Sally Cronin
My name is Sally Cronin and after working in a number of industries for over 25 years, I decided that I wanted to pursue a completely different career, one that I had always been fascinated with. I began studying Nutrition and the human body twenty years ago and I opened my first diet advisory centre in Ireland in 1998. Over the last 18 years I have practiced in Ireland and the UK as well as written columns, articles and radio programmes on health and nutrition.
I published my first book with a Canadian self-publisher in the late 90s and since then have republished that book and released ten others as part of our own self-publishing company. Apart from health I also enjoy writing fiction in the form of novels and short stories.
My latest book – What’s in a Name? – Volume Two.
Our legacy is not always about money or fame, but rather in the way that people remember our name after we have gone. In these sixteen short stories we discover the reasons why special men and women will stay in the hearts and minds of those who have met them. Romance, revenge and sacrifice all play their part in the lives of these characters.Kenneth watches the love of his life dance on New Year’s Eve while Lily plants very special flowers every spring for her father. Martha helps out a work colleague as Norman steps back out into the world to make a difference. Owen brings light into a house and Patrick risks his life in the skies over Britain and holds back from telling a beautiful redhead that he loves her.
My other books
All books are available Amazon author page: https://www.amazon.com/Sally-Cronin/e/B0096REZM2
You can connect to Sally
Blog: https://smorgasbordinvitation.wordpress.com
Twitter: https://twitter.com/sgc58
Facebook: https://www.facebook.com/sally.Cronin
***
Robbie and Michael Cheadle are the co-authors of the Sir Chocolate Book series and Robbie Cheadle is the author of Silly Willy goes to Cape Town
Blog: robbiesinspiration.wordpress.com
Goodreads: https://www.goodreads.com/author/show/15584446.Robbie_Cheadle
Facebook: @SirChocolateBooks
Plus.google: https://plus.google.com/105609586198905397891
Twitter: @bakeandwrite
A worthy guest is our Sally and what a life she has led…. 🙂
LikeLiked by 3 people
I know, Carol, no wonder she can write so well about people and their thoughts and emotions.
LikeLiked by 1 person
Thanks Robbie and for your kindness in hosting this week’s episode.. hugs x
LikeLiked by 1 person
It is my great pleasure to host you today, Sally.
LikeLike
Thank you Carol… as I contemplate putting a couple of pieces of bread in the toaster now…. I do wonder where I had the energy.. but I was only 24…. hugs xxx
LikeLiked by 2 people
24 maybe but still a force to be reckoned with..You are an amazing lady xx
LikeLiked by 1 person
Thank you… likewise..xxx
LikeLiked by 1 person
A wonderful interview, Robbie! She published many interesting books. Thank you for sharing!
LikeLiked by 2 people
Thank you, Miriam. Sally does have some wonderful books out there.
LikeLiked by 1 person
She must be checking your post, she just responded to my comment!
LikeLike
Thank you Miriam that is very kind. Sally
LikeLiked by 3 people
Sally, congrats on getting the job working for the school. I was a teacher for 15 years and retired for 10 years of school district administration. I can visualize you walking around and check on the kids. Some of our kids didn’t like certain school lunch, they just throw it away. We like them to try some, even they were not used to the different cultural food!
LikeLiked by 2 people
It is tough Miriam.but they were too keen on treacle pudding and custard and the like to leave any vegetables… they were a great bunch of kids.. thanks for commenting.
LikeLiked by 2 people
You’re very welcome!
LikeLiked by 1 person
You have also had such an interesting life, Miriam. Thanks for reading and commenting.
LikeLiked by 1 person
Thank you for sharing this , Robbie. Quite an eye opener.
LikeLiked by 2 people
I know, Yassy, I don’t think I could cope with catering like that. Whew, the thought makes me feel overwhelmed.
LikeLiked by 2 people
Thanks for commenting Yassy.. it was certainly an interesting experience and one I remember with great fondness.
LikeLiked by 2 people
You are welcome.
LikeLiked by 1 person
How interesting. Nice to learn more about Sally.
LikeLiked by 2 people
Thanks Tandy, she has definitely lived a most interesting life.
LikeLiked by 1 person
Thank you Tandy… misspent youth….
LikeLiked by 2 people
What a lovely recount of your days working in the school kitchens Sally!
Thanks for hosting Robbie!
LikeLiked by 2 people
Thank you Ritu.. glad you enjoyed.. it was tough but I needed it at the time and the kids were very funny … most of the time. x
LikeLiked by 2 people
…most of the time… I agree with that!!
LikeLiked by 2 people
I thought this post was fascinating, Ritu. Not something I am familiar with at all. Thank you for reading and commenting.
LikeLike
😄
LikeLiked by 1 person
If i had written this story it would have been either a farce or a tragedy! I could never in a million years have done this job! Getting up in time to prepare breakfast alone would have killed me – if the kids hadn’t done me in first for ordering oopses.
Fun to read, Sally – and thanks for hosting, Robbie.
xx,
mgh
(Madelyn Griffith-Haynie – ADDandSoMuchMORE dot com)
ADD/EFD Coach Training Field founder; ADD Coaching co-founder
“It takes a village to transform a world!”
LikeLiked by 2 people
Thanks Madelyn.. I couldn’t do it now… but at the time it was a lot of fun.. my team who worked for me were all at least 20 years older and I did have to prove myself… but they were great and we got on very well and happy memories. hugs
LikeLiked by 1 person
Ah, the energy of youth! Tough to manage an older, however – you do have to EARN every drop of respect. lol 🙂 Probably a good thing.
xx,
mgh
LikeLiked by 2 people
Life lessons and put to good use later with much larger teams.. hugs xx
LikeLiked by 2 people
Isn’t it amazing, when we look back on our lives, how we use everything we learned throughout life in what we are doing currently? To me it almost looks predestined sometimes – like some of the “universe” folks claim – guiding us as we go.
xx,
mgh
LikeLiked by 2 people
I agree Madelyn and the key is to keep learning.. otherwise I will be running out of blog posts! hugs xxx
LikeLiked by 2 people
I doubt that, Sally – but life’s a lot more interesting (and fun) as we learn and grow.
xx,
mgh
LikeLiked by 1 person
Sally is amazing, isn’t she. I am with you, Madelyn, I could get up okay but cooking on mass like that sounds very intimidating.
LikeLiked by 2 people
And exhausting!
xx,
mgh
LikeLiked by 2 people
Awesome interview and what a lovely person she looks. Amazing woman and what lovely books she has written. Loved reading this heartwarming post, Robbie. Great and so interesting. Thanks.
LikeLiked by 2 people
Thank you so much that is very kind of you. I think most of us have times in our lives that were turning points, and this was one of them. It set me on a new and much better path.
LikeLiked by 2 people
Welcome for the wonderful interview. It was very good.
LikeLiked by 2 people
I am so glad you enjoyed this post, Kamal. Sally is a great writer and has had a very interesting life.
LikeLike
Yes absolutely true she sure is from the beautiful post of yours. Thanks Robbie
LikeLiked by 1 person
Reblogged this on Chris The Story Reading Ape's Blog.
LikeLiked by 2 people
Thank you so much Chris.. hugs xxx
LikeLiked by 2 people
My pleasure, Sally – HUGS XXX 😀
LikeLiked by 2 people
Thank you for sharing, Chris.
LikeLiked by 1 person
My pleasure, Robbie 👍😃
LikeLiked by 1 person
Utterly fascinating Sally. I would have liked to have been a pupil at that school getting all these treats. Seriously..a great post and I take several hats off to you.
LikeLiked by 2 people
Thank you Shey…some of the pupils came from abroad and when they came back after holidays or half-term I used to get some rather nice gifts from their parents.. perfume in particular… I was pretty broke but still smelled of Chanel No 5! hugs xx
LikeLiked by 1 person
I will make sure they do NOT eat them x
LikeLiked by 2 people
Great thank you…xxx
LikeLiked by 2 people
So do I, Shey. I think I would rather have the Dudes new hats though [wink!]
LikeLiked by 2 people
Lol!! Even more brilliant xxxxxxxx
LikeLiked by 2 people
It’s great to find Sally here, Robbie. She is such a delight and a wonderful support. Huge hugs to you both.
LikeLiked by 2 people
Thank you Teagan… I am loving visiting Robbie and am snacking on sugar dough bees at the moment… don’t tell. xx
LikeLiked by 2 people
Ahhhhh! and I thought the Dudes were bad!
LikeLiked by 2 people
sorry Robbie but you did leave me alone with them for a little too long….xxx
LikeLiked by 1 person
Thank you, Teagan. We were delighted to host Sally today.
LikeLiked by 2 people
Reblogged this on Author Don Massenzio and commented:
Check out this great post featuring author and blogger Sally Cronin from Robbie’s Inspiration blog
LikeLiked by 2 people
Thank you very much for sharing Don… much appreciated.
LikeLiked by 2 people
You’re welcome.
LikeLiked by 2 people
Thanks for sharing, Don.
LikeLiked by 1 person
My pleasure.
LikeLiked by 1 person
Love me, some Erin, the Goat! He’s lucky to have not ended up in a crust… ❤
LikeLiked by 2 people
He was great company Annette.. gave sloppy kisses.. hugs xx
LikeLiked by 2 people
Haha, Annette. Goat pie, I like that.
LikeLiked by 2 people
Really enjoyed your story, Sally! Looking forward to getting to the book on my kindle. 🙂 xo
LikeLiked by 2 people
Thanks Bette… I hope you will enjoy the fictionalised version.. hugs xx
LikeLiked by 2 people
I am so glad you enjoyed this story, Bette.
LikeLiked by 2 people
Reblogged this on firefly465.
LikeLiked by 2 people
Thank you for sharing, Adele.
LikeLiked by 2 people
My pleasure, Robbie. xxx
LikeLiked by 1 person
I wish you had been matron and cook at the horrible, horrible, place I had to go when I was 12. We had to stay all week on the big island of Orkney and go home at the weekends. It was not a happy time. I loved the story about Erin and it would just have to be the half you hadn’t read. xxx
LikeLiked by 2 people
Thank you Adele and sorry you had such a dreadful time.. and Erin was a sly one… but great company.. thanks for reblogging. hugs xx
LikeLiked by 1 person
Hugs to you too, Sally. xxx
LikeLiked by 1 person
I am so glad you enjoyed this post, Adele. Sally is a wonderful guest to have.
LikeLiked by 2 people
She is, and has wonderful stories to tell too. xxx
LikeLiked by 1 person
Reblogged this on Smorgasbord – Variety is the spice of life and commented:
I am the guest of Robbie Cheadle today for the next in my Odd Jobs and Characters series.. cooking for the 5000.. or so it seemed.
LikeLiked by 1 person
A wonderful post, Sally. Michael and I loved have you over and really enjoyed this amusing story.
LikeLiked by 1 person
That’s great thank you Robbie and you are both amazing.. hugs xxx
LikeLiked by 1 person
What a fascinating read. I’ve never read about a school cook before. I can’t even cook for a family get-together!
LikeLiked by 2 people
I have read about school cooks but I have never thought about the detail that Sally presented. Imagine cooking all those eggs.
LikeLiked by 1 person
Thank you Jacqui… It took me a while when we got married to bring the ingredients down to just two of us! I still make enough for six and have to freeze portions but it does save time in the long run.
LikeLike
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
LikeLiked by 2 people
Thanks again, Michael. Much appreciated.
LikeLiked by 1 person
Thanks Michael..
LikeLiked by 2 people
Such a wonderful story! Your life has just been full of experiences that make you special, Sally.
LikeLiked by 2 people
Thank you Amy.. I am hoping that by writing about them, when I am old and a bit doddery I can look back at the posts and the photographs that I have and keep all my marbles! Glad you enjoyed.. hugs
LikeLiked by 1 person
It is wonderful how Sally turns her experiences into such wonderful stories.
LikeLike
I forgot about this story, so it was fun to read it again. Those goats will eat just about anything! Have a great week, Robbie, Michael, and Sally 😀
LikeLiked by 2 people
Thanks Diana.. pleased you enjoyed this version too.. Have a good week too.. hugs xx
LikeLiked by 1 person
I have only seen pictures of goats, Diana. After reading this is will be sure to guard my books should I ever meet one [smile].
LikeLiked by 1 person
Sally,I am never failed to be impressed with the fact that you are so versatile and can turn your hand to so many things! although I can cook, there is no way I could cope with those numbers, the timing involved, the ordering and goodness knows what else! You must have a very cool head!
What about you, Robbie? I know you love to cook and bake, would you fancy catering for a huge amount of people? 🙂
LikeLiked by 2 people
You do have to be fairly organised and I had done mass catering and ordering in the steak house and the pub.. very useful as it turned out. The week days were not to bad because we could have a delivery every day but when you have over 1000 meals to cater for at the weekend you need to make sure stocks are high on the Friday. Especially if there were sports teas on the Saturday. Still I loved it and so pleased I had the experience.. hugs xx
LikeLiked by 2 people
I had enough trouble trying to keep up with a few drunk customers when working in the kebab shop let alone having all that prep and organising you had to do!! 🙂
LikeLiked by 2 people
Not sure I could have coped with 140 drunk school children.. xxx
LikeLiked by 1 person
Haha!! It would be a nightmare!!!🤣🤣
LikeLiked by 1 person
Most definitely not, Judy. I don’t like regular cooking anyway. I will just stick to the arty fun stuff. I do take my hat off to Sally though.
LikeLiked by 1 person
So do I Robbie, and to you too for your beautiful creations ::-)
LikeLiked by 1 person
Robbie and Sally that is a really heartwarming story. One of the many things I love about Sally’s books is that I always come away feeling like the world is quite a lovely place and I am lucky to be in it… Which is something that is much needed and makes a nice change from all the fake news and even the real news out there. I thoroughly enjoyed this and would have loved to have known Sally then. And as the icing on the cake the main ‘Like’ button just worked. Huzzah. See Sally you stories do make the world a better place!
LikeLiked by 1 person
Paul, your comments are such a pleasure to read. You say such lovely and thoughtful things. Have a wonderful day.
LikeLiked by 1 person
Thank you Robbie and you.Px
LikeLike
Wow, Sally. What a job. It came at the right time for your but still sounds like a challenge.
LikeLiked by 2 people
Thank you John.. it was a challenge but I needed it and the people were wonderful.. and nothing more satisfying in seeing plates wiped clean coming back into the kitchen.. xx
LikeLiked by 2 people
So true.
LikeLiked by 2 people
Thanks for commenting, John. At 24 though, the world is your oyster and you don’t think about things as much.
LikeLiked by 1 person
I remember (uh sort of) being 24 and working at my first real job. Long hours was the norm.
LikeLiked by 1 person
Thanks, Robbie for hosting Sally today.
LikeLiked by 2 people
Sally is a wonderful guest, John, and we were delighted to host her.
LikeLiked by 2 people
😀
LikeLike
How nice to see lovely Sally here, Robbie! I love hearing about Sal’s extraordinary odd jobs. I don’t know of anyone who has had so many odd jobs like Sally. It is a fascinating life she has led! No wonder she can create such memorable stories with all this material at hand. Keep writing Sally! Hugs & love to you both Xx
LikeLiked by 2 people
Thank you, Janice. I am also impressed by the number of jobs Sally has had. I have had a few too but nothing like her experience.
LikeLiked by 1 person
Thank you Janice.. we moved around so much that I used to take jobs that were to hand and I am so pleased that I did as I met some extraordinary people and found out the world could be a kind and welcoming place to be.. hugs ♥
LikeLiked by 1 person
Wow Sal, and so began your journey of becoming a cooking expert! Loved the comic relief about the goat eating ‘the unread’ portion of your book. 🙂 ❤
LikeLiked by 2 people
Sally life has been pretty awesome hasn’t it. So great that she can write it all down in such an entertaining way for other people to enjoy.
LikeLiked by 1 person
Absolutely Robbie. I’m thrilled to have become good friends with Sal the Dynamo! 🙂 x
LikeLiked by 1 person
I think perhaps I might be a bit of a throw it in and see kind of cook but it did encourage me to think about food in nutritional terms for the children at least… took me a while to apply to myself!! I just liked eating.. ♥
LikeLiked by 2 people
Lol, that’s how I roll in the kitchen Sal, not much measuring, yet comes out delish. Which reminds me about my stuffing recipe I’m going to send to you (later in the week) – having trouble coming up with accurate measurements LOL. Our Canadian Thanksgiving is Oct 9 (ironically my wedding anniversary), so maybe you’ll want to post it early for the Canadian readers? ❤
LikeLiked by 2 people
Absolutely Debby… I can slip into one of your Thursday slots.. hugs.. btw.. books on their way and here by end of week.. must get your pick and send.. hugs xx♥
LikeLiked by 2 people
Yay! I thought we traded our picks already! Will recheck and email you. ❤ Still need your address too. ❤
LikeLiked by 2 people
Thanks, Robbie. It is great to see Sally here. Although I follow her blog and had read some of her adventures, there are always new details that come to light. Her job at the school sounds fabulous, and I can’t remember hearing about the goat before. A great writer and blogger and a fabulous and generous friend of all artists. Congratulations and best of luck!
LikeLiked by 2 people
I am so glad you enjoyed this entertaining post, Olga. I agree that Sally has had a most interesting life.
LikeLiked by 1 person
Thank you so much Olga.. I am having internet problems at the moment only on for a few minutes at a time.. so sorry to have missed yesterday.. thank you to for the kind words. hugs xx
LikeLiked by 1 person
Very interesting and wow, 150 eggs, I can’t even imagine!
LikeLiked by 2 people
Thank you Marcia.. to be honest 40 years later, neither can I.
LikeLiked by 2 people
I felt the same way, Marcia.
LikeLiked by 1 person
Energy, organization, and cooking skills (I would love to have just one of those)- and a great Sally story.
LikeLiked by 2 people
I think it takes great presence of mind to cook for so many, Jennie.
LikeLiked by 2 people
Absolutely!
LikeLiked by 2 people
Thank you Jennie… not much time to think about anything but the job which was just what I needed. x
LikeLiked by 2 people
🙂
LikeLiked by 2 people
Such a delight to see Sally here! I laughed at the part about Erin the Goat eating the other half of the book ~ talk about a voracious reader 😉 Hugs to both of you ladies!
LikeLiked by 2 people
Thank you, Christy. The part about the goat was definitely very popular.
LikeLiked by 2 people
Thank you Christy.. certainly kept me on my toes.. hugsx
LikeLiked by 2 people