Book 5: Sir Chocolate and the Sugar Crystal Caves story and cookbook

Book 5: Sir Chocolate and the Sugar Crystal Caves is available from TSL Publications (http://tslbooks.uk/authors/robbie-and-michael-cheadle/) and Amazon (https://www.amazon.com/author/robbiecheadle).

The Blurb

Sir Chocolate and Lady Sweet journey to the sugar crystal caves to collect the sugar water they need to make their soda pop. To get to the Chocolate Chip Hills they must cross the Chocolate Mousse Swamp infested with alligator sours and a meringue ghost. When they arrive, they discover that the sugar crystals are melting, and something needs to be done to save them. Learn how to make some four fun creations out of biscuits and the sugar crystals too.

Meet the characters

The Fondant Ghost

The Roc

IMG_5322

Learn how to make – Biscuit art

Biscuit art 2

Recent review:

Jacqui rated it five out of five stars on Goodreads and said:

“This book is a culinary delight!

Sir Chocolate and Lady Sweet use water from the Sugar Crystal Caves to make delicious treats, but this trip they encounter something very worrisome- the crystals are melting!

In order to save their precious cave they must help a dragon in need of a friend.

This story was sweet (pun intended :)) and teaches us all the value of kindness. The pictures are a fantastic accompaniment to the creative prose, and there is a bonus of some family-friendly recipes at the end.”

 

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