Book 2: Sir Chocolate and the baby cookie monster story and cookbook is available from TSL Publications (http://tslbooks.uk/product/sir-chocolate-and-the-baby-cookie-monster-a5/) and Amazon (https://www.amazon.com/author/robbiecheadle).
Sir Chocolate and Lady Sweet find a lost baby cookie monster. Join them on an adventure to return the baby to its mother and learn how to make some of their delicious recipes at the same time.
Book 2: Sir Chocolate and the baby cookie monster story and cookbook also contains a poem entitled The girl on the beach
Available as a square book for young children aged 2 to 5 years old, an A5 book for children aged 6 to 9 years old and an ebook.
Learn how to make the following fun and tasty recipes:
- Coconut ice grass;
- Chocolate chip biscuits;
- Sir Chocolate cupcakes;
- Chocolate butter icing; and
- Easy sausage rolls.
Meet the characters
Baby Cookie Monster
Vanilla Fudge Bird
5 star Amazon review by Judy E Martin
The story was fun and easy to follow, and every single page had a delicious looking character or scene on it which looked irresistible. There are instructions too on how to make tasty treats such as sausage rolls, cupcakes and biscuits. Just the kind of things that are such fun to make with children.
There are also links to You Tube Videos too which Robbie’s other talented son Gregory has edited, that tie in with the recipes, demonstrating exactly how to make them.
5 star Goodreads review by Colin Garrow
Book 2 of Robbie Cheadle’s Sir Chocolate series features Sir Chocolate and Lady Sweet in a hunt to find a lost baby cookie monster. As well as the story, we learn how to make a selection of delicious recipes, including Easy Sausage Rolls and Chocolate Butter Icing.
I bought the paperback version of this charming children’s book mainly because the Kindle format of picture books rarely reproduce the images satisfactorily (though to be fair I didn’t look at the ebook version, so can’t say for sure). The story is in rhyme and tells of the search for the missing Baby Cookie Monster, including a trip in a chocolate cake car and characters such as the Vanilla Fudge Bird.
The pictures of all the edible characters show up well and compliment the story. The recipes too, are delightful and are laid out in a way that makes them easy to understand for young kids.
Robbie Cheadle started writing these books when her son Michael came up with ideas for the characters. Robbie’s website is a great resource for cooks and kids, as it includes videos of some of her other recipes as well as tutorials on fondant art and mouth-watering images of the World of Sir Chocolate. Too yummy indeed!