I was supposed to share this recipe on Monday. But I didn’t. So, I’m sharing it now [smile].
Cauliflower cheese is a traditional British dish that can be eaten as a main meal or as a side dish to a main meal for either lunch or dinner. According to Wikipedia, the cauliflower is lightly boiled before being added to the cheese sauce and then baked in the oven with a light sprinkling of cheese and breadcrumbs on top.
I don’t like boiled cauliflower as it goes soggy and leeches water into the cheese sauce. I roast my cauliflower in the oven.
I used two heads of cauliflower for my recipe. I broke the heads into florets and wash them in cold water. I then laid them in a single layer on a roasting pan, sprinkled them with olive oil, salt and pepper, and baked them in the over for 40 minutes on 200 degrees Celsius. The tops are lightly browned when done and knife slips into the stems with no resistance. Remove from oven.
Making the cheese sauce
125 grams cubed butter
125 ml plain cake flour
Salt and pepper to taste
10 ml nutmeg
1 litre of low fat milk
3 cups of grated cheddar cheese (I used mature cheddar)
Melt the butter in a saucepan. Add the cake flour and mix to form a paste. Cook for 5 minutes. Slowly, add the milk, whisking all the while. Add the salt, pepper and nutmeg. whisk until the sauce thickens. Once thickened add 2 1/2 cups of the cheese and once combined with the sauce remove from the heat. Stir occasionally until the sauce cools slightly.
Pour the cheese sauce over the cauliflower and top with the remaining cheese and some breadcrumbs if you like a crispy topping.
Bake in the oven for 20 minutes or until the topping has melted completely.
Love your creativity in the kitchen!
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Thanks, John. You look like you are having a splendid time in France.
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Indeed Robbie and now in Sicily!
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One of my favourites, and it goes with so many main dishes as an accompaniment. I make it fairly often, though sometimes cheat and buy it pre-prepared.
Best wishes, Pete.
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Hi Pete, I have also been known to buy this meal. There’s nothing wrong with that. It does taste better when I make it from scratch but it depends on life at the time.
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With three cups of cheese, cauliflower might actually be edible.
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I feel exactly the same as you.
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Ooh! Yummy, Robbie!
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Thanks, Ritu.
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This is wonderful, Robbie. Can’t wait to try it.
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Hi Yassy, I’m glad you like it.
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Delightful! I am a cauliflower fan of the first water.
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Between you and me, Annette, I am not a cauliflower fan. I can eat it like this, doused in sauce – haha!
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Love this.. In fact I had it this evening with gammon with broad beans and new potatoes from the garden, the carrots were bought as ours not ready yet.. LOL..
One of our favourites… thank you for sharing… ❤
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My pleasure, Sue. How do you prepare the cauliflower?
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I cut into large florets and steam for ten minutes or so before adding to dish with sauce..
I also In winter use a larger dish . Boil and mash potatoes per these around edge of dish, then fill the middle with cauliflower cheese and sprinkle with crumbs etc.. I fork the potatoes around edges like you would a shepherd’s pie, the potatoes also then gets browned and crispy.
Comfort food lol
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Ps I steam most of my veggies except potatoes.
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oh yummy Robbie! 💖💖
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Thanks Cindy.
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You’re so welcome!💖
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As someone who’s used to eating cauliflower with just a light sprinkle of salt and pepper, this looks and sounds like something you’d serve with something rich!
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I can be eaten as a meal with rice or as a side dish with a roast meal.
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You are so right about roasting cauliflower instead of boiling it.
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Thanks, Mel. It does taste much better and it isn’t watery.
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A recipe I hadn’t seen before! I never know what dish you’ll share – it’s exciting 🙂
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Hi Christy, I am trying some vegetarian meals for my little dinosaurs. They aren’t very keen, but I keep trying.
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Love this, i am doing it quite often, we love it all, i do potatoes and left over meat in it as well. It’s so yummy
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HI Gigi, I am pleased to know that. Adding potatoes and left overs is a good idea.
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Cauliflower and cheese…how could it not be good? And I agree about boiling vegetables. I never do it. (K )
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Hi Kerfe, boiling vegetables also takes away a lot of the vitamins. How do you prep your veg then? Roasting or stirfrying?
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I do both, but I also sometimes steam them briefly. I prefer all my vegetables crisp except for onions.
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Steaming makes sense. We also do that sometimes.
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I made broccoli, cauliflower, and cheese casserole a few weeks ago when we went to see my daughter’s family. I don’t boil the vegetables either, Robbie. I did stir fry but only made them half cooked. The rest is the same as what you did. Everybody love it and we ate it all without leftover. 🙂
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Hi Miriam, stir frying is also a great idea. Thanks for that tip.
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You’re welcome, Robbie. I have a big wok and do stir fry often. I have more control of the cooking.
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YUMMY! This sounds SO good. Thanks, Robbie!
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My pleasure, Jan.
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Irresistible, Robbie x
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Thank you, Toni.
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I usually steam my cauliflower in the microwave, but roasting it must give it great flavour. I will try that next time.
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Hi Tandy, this was very nice.
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A favourite. Jackie adds a touch of mustard
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Hi Derrick, that is a great addition.
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Great recipe, Robbie. I love cauliflower cheese, but as I’m now a vegan, I haven’t yet tried making it with dairy-free products. Time will tell. 😉
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HI Colin, being a vegan is quite difficult in South Africa. We are a bit behind the UK in that regard. I am not sure I could give up cheese although I could give up meat.
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Yeah, cheese and milk are hard to give up as the alternatives aren’t nearly as tasty!
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I bookmarked this recipe. Sounds fabulous. Thanks for sharing Robbie.
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Hi Bernadette, I’m glad you like this recipe. It was very delicious.
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Robbie, I’m totally with you on not liking soggy cauliflower. What a good idea to roast the cauliflower first and I will definitely try this at home. This looks delicious. Once I went out and the vegetarian main course was one large thin slice of roasted cauliflower – for the price of a full main dish! I sent it back!
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Hi Annika, that wouldn’t be enough for me. I would be starving. Terence and I made a rather tasty vegetarian curry this past weekend and I’ll post that recipe soon.
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Oh, that sounds delicious! I’ll look out for the recipe!
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YUM! Love that you roasted the cauliflower! A family favorite here!
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Hi Dorothy, it seems from the comments, that this is a popular dish.
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I love cauliflower and cheese. Baked, crusty–that looks scrumptious.
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I’m glad to hear that, Jacqui
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Oooh, Robbie, this sounds delicious. Cauliflower was something I never tasted until I was at least in my 40s, and I love it. Alexa tells me that your weather is briskly cool, so this dish must feel like hearty comfort food. Yum! Hugs on the wing.
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HI Teagan, I am glad to know you like this dish. Alexa is not South African and she does not have thin blood. I think it is freezing here (although it’s not by US standards – some parts in any event).
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I usually only eat cauliflower raw, but I’ll try anything with cheese. This looks yummy.
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Hi Jill, I will only eat cauliflower cooked in this dish. I don’t like it raw at all.
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I’m a fan of roasted veggies- add cheese and you have perfection!
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Hi Jacquie, I love cheese too, with anything at all.
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Oh, Robbie, this looks yummy! We often roast cauliflower alone with seasonings and olive oil, which is good, but this looks sinfully delicious with that cheese. 🙂
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Hi Lauren, I am rather decadent about cauliflower as I’m not a fan. It is very palatable with cheese.
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I love cauliflower and also roast ours. Hubby isn’t really a fan of it, but he eats is sometimes. The cheese would definitely make it more appealing to him, and I haven’t met a cheese I didn’t like.
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Hehe, me neither, Teri. I love cheese and could dispense with the cauliflower but apparently it’s good for me
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I used to eat Cauliflower with cheese sauce quite often but haven’t had it in a long time. We didn’t bake it though, so I will have to try that.
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Hi Carla, it is very nice cooked this way.
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I’m not really a cheese over my veggies girl Robbie, but it does look tempting. ❤
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Hi Debby, I’m not a fan of cauliflower so the more cheese the better 😂
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Lol Robbie 🙂
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Hmm, love my cheese but not a big fan of cauliflower. However, this does look appetizing.
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I am the same, Pete. This is how I hoodwink myself into eating the cauliflower.
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Yummy I too will make this recipe, Robbie. I love cheese and cauliflower. Thanks.
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Hi Kamal, I am pleased you like this dish. Have a great weekend.
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Yes Robbie. You too have a great weekend 😊😊
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Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
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My list of dishes preparing a visit in the UK is getting longer. Lol I think as long it is not black pudding, anything tastes wonderful. 😉 Thanks for sharing, Robbie! xx Michael
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Sounds delish! Am going to try it.
I have done similar but with slices of potatoes. just as yummy
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Ooh, that sounds yummy
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