I made this pie for lunch on Easter Sunday. I made the recipe up because I had a large tin of strawberries I wanted to use (they were a replacement item from the grocery store when they did not have the tinned black cherries I ordered) and a packet of almond flour which was going to expire within a month.
I amended the pie crust recipe from Donna Hay’s Classic Baked Cheesecake recipe which you can find here: https://www.donnahay.com.au/recipes/classic-baked-cheesecake
I marginally changed a chocolate mousse recipe I got out of a Taste magazine several years ago and I made up the strawberry custard recipe.
The family raved about this rich and decadent pudding so I think I did well with this experiment.
Step 1: Pie crust
100 grams cold butter, chopped
60 ml castor sugar
160 ml plain flour
80 ml almond flour
Heat the oven to 180 degrees Celsius. Prepare a deep circular pie dish approximately 30 cm round.
Mix the flour, almond flour and castor sugar. Use your fingers to work the butter into the dry ingredients until a stick dough forms. I only layered the bottom of the pie dish with this mixture and I blind backed it for 15 minutes and then set it aside to cool.
Step 2: Making the chocolate mousse
300 grams marshmallows, halved
90 grams soft butter
500 grams 70% cocoa dark chocolate, broken into pieces
3 tablespoons boiling water
8 tablespoons cherry liqueur
2 cups cream
1 teaspoon vanilla essence
1 large can chopped strawberries
1 large tin strawberries drained (retain the syrup) and chopped
Place the marshmallows, chocolate, boiling water, cherry liqueur, and butter in a heat-resistant bowl and melt slowly over a pan of boiling water.
Whip the cream with the vanilla essence. Once the chocolate mixture is completely melted, allow to cool. Mix in the cream and vanilla essence. Lastly, mix in the 1/2 of the chopped strawberries. Pour the mixture over the pie crust and refrigerate until set.
Step 3: Making the strawberry custard
Mix 3 tablespoons of custard powder with 50 ml of the strawberry syrup. Top the remaining strawberry juice up to 450 ml with cold water. Pour into a small saucepan and bring to the boil. Once boiling, add the custard mixture, reduce the heat to a simmer, and whisk until the custard thickens. Add the remaining half of the chopped strawberries. Allow to cool slightly and then pour over the chocolate mousse. Refrigerate until you are ready to serve. I added a layer of whipped cream to the top of the pie to reduce the sweetness.
Kaye Lynne Booth from Writing to be Read blog shared two poems for Mothers Day yesterday. One is mine and one is her own. You can read them here: https://writingtoberead.com/2022/05/08/a-very-special-mothers-day-post/
Oh boy! Party food here.
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Yes, indeed. This was very nice, but rich.
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It’s a good thing we just had a piece of carrot cake I bought my wife for Mother’s Day, or I’d be craving some dessert. This looks delightful, Robbie.
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HI Dan, this was delicious but very rich. Everyone loved it.
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Nice job as always Robbie!
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Thank you, John. This was rather delicious.
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Great use of what you have on hand!
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Hi Dorothy, thank you. They sent four of these huge tins so I’ll have to think up another three recipes.
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O my what a treat! As was your lovely poem for your Mother 🦋
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Hi Susan, it’s lovely to see you. I hope you had a nice Mothers Day. I’m glad you enjoyed this post.
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Rich! (K)
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Yes, very
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Also, I enjoyed your tribute to your mother. I already know she is special from all you have said about her on your blog.
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Thank you, Kerfe, I am really pleased you enjoyed my poem. Hugs.
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boy,…..what I could do with a slice of that right about now!
Looks tastelicous!
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Thank you, Wayne. It was a big hit.
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Flavors I love best: chocolate and strawberry. Put them together–and YUMMMMM!
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Hi Marian, I am pleased to know that. The dark chocolate creates a taste contrast which is very nice.
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Oh wow!! This sounds absolutely to die for delicious, Robbie. And, I love that you did videos! Thank you for sharing your experiment!
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HI Jan, I’m glad you liked the videos. I make them when I get a little piece and quiet in my kitchen. That is often not the case [smile]. My family said this was like a 5-star restaurant dessert so I was pleased.
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Wow! This looks very good. Thanks for sharing it with us.
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I’m glad you liked this recipe, Darlene
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You had me at chocolate and strawberry. And pie.
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Haha, I’m glad.
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Nice recipe
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Thank you
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Wow, you even made the pie crust! This one is impressive, Robbie
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Hi Christy, thank you.
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That sounds far too sweet for me. I’m surprised you could not find tinned cherries. I’m more surprised about the tinned strawberries as I’ve never noticed them when shopping. But I don’t buy tinned fruit so that could be why.
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Hi Tandy, this was just before Christmas so maybe that is why. I would never buy tinned strawberries – too sweet. Anyhow, the family loved this.
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Wow well done. I am not a Baker so I would experiment like this, I know it would work out. I have tried to adapt bakjng recipes and it has never gone well.
So a serious well done, lot an easy task to do. And everyone loved it even better.
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HI Bella, thank you. I do a lot of baking, and recently cooking, and I adapt everything I make. I can see from looking at a recipe if it will work and adjust as necessary. The raising agent required her in Joburg is much less than in a city at sea level like London. I guess it is actually science.
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Oh wow it is science. didn’t think sea levels came into it.
I cook more than I bake
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Hard to say no to that, Robbie. Toni x
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Agreed, I am half way through your book and enjoying it.
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What a marvelous pie! 🙂
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Thank you, Jo.
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Doesn’t that look just divine? Thanks for the recipe Robbie.
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My pleasure, Bernadette.
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Hi Bernadette, my pleasure, I’m glad you liked this recipe.
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I can usually take or leave Chocolate Mousse, but Strawberry Custard Pie might be right up my street!
Best wishes, Pete.
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Hi Pete, this is not a standard chocolate mousse recipe either.
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Wow what an impressive recipe. Too good, Robbie. You are great with your yummy cakes too.
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HI Kamal, thank you, I am glad you liked this recipe. I am busy with a new cake project.
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Wow that is great Robbie. Always welcome dear ❤️
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That looks stunning and sounds delicious 🤗
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Thank you, Bee.
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Loving the chocolate mousse recipe Robbie! Yum! 🙂 x
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Hi Debby, I like this one because it doesn’t have uncooked egg.
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That looks so delicious, Robbie, and worth every bite even if it is rich! We celebrated my father-in-law’s 99th birthday last Saturday and I baked a homemade carrot cake. I think I’ve had enough sugar, but it’s good once in a while, just like your desserts for special holidays. 🥰
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HI Lauren, that sounds like a fabulous celebration. Yes, these sorts of puddings/cakes are treats and that is what makes them special and memorable.
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Oh, Yum!
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It looks delicious, Robbie. I’ll check the poems as well. Thanks for sharing this!
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This was a bit to rich for me Olga, but my family loved it. Thanks for visiting.
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Three things I love, in one dessert. Robbie this sounds sinful in the best way. Hugs on the wing.
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Hi Teagan, sinful, yes that is very appropriate.
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perhaps this post needs an opening disclaimer that one should read while wearing a bib to catch drool?
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Haha, you are probably right, da-AL.
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