It is that time of year again and Tandy Sinclair from Lavender and Lime blog is hosting International Scone Week. You can join in here: https://tandysinclair.com/buttermilk-scones/
I adapted a scone recipe from the National Trust Book of Scones by Sarah Clelland for this recipe.
Ingredients
3 cups (3 * 250 ml) plain cake flour;
2 1/2 teaspoons baking powder;
145 grams butter, cubed;
90 grams soft brown sugar;
2 medium apples, peeled and diced;
3 teaspoons cinnamon;
1 egg beaten; and
Approximately 3/4 cup (185 ml) milk
Method
Preheat the oven to 220 C. Grease two baking tins.
Sift the flour into a bowl and rub in the butter until the mixture looks like fine crumbs. Stir in the apple cubes, brown sugar and cinnamon.
Add the beaten egg and add the milk slowly, mixing with a round bladed butter knife until a soft dough forms. Be careful not to add to much milk, the mixture shouldn’t be sticky.
Knead until the mixture is non-sticky and all the ingredients are full incorporated. Turn out onto a floured surface and flatten to approximately 2 cm deep using your hands. Do not roll with a rolling pin. Cut out rounds with a cookie cutter and place on the baking trays. I also cook the cut offs.
Brush milk over the top of the scones and sprinkle with a mixture of sugar and cinnamon. Bake for 10 to 15 minutes until risen and golden brown.
They look delicious, Robbie!
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Thank you, Ritu. They turned out very well.
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These look fabulous. My problem with most scones is they have raisins in them. Apples would be a welcome change.
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Hi Darlene, strangely, I hardly ever put raisons in scones. I like the savoury ones the best.
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Me too. I have used dried apricots and dried cranberries in the past. I will try apples next time. xo
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This afternoon, I saw an apple and raisin scone recipe and I thought of you.
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Darlene – the problem that I have with scones is that one isn’t enough. YIKES!! Robbie – I’m with Darlene on the apple verses raisins – love those delicious bits of apple scattered through the scone.
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Delicious, Robbie – thanks for the recipe. Toni x
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My pleasure, Toni. I like these, they are not to sweet.
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Reblogged this on NEW OPENED BLOG > https:/BOOKS.ESLARN-NET.DE.
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Thank you, Michael.
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:-))
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Thanks for another delicious baked specialty , Robbie! Have a nice week! xx Michael
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Hi Michael, I’m glad you liked this recipe. Have a lovely new week.
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Thank you for sharing, Robbie! Enjoy your week as well. xx Michael
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A new ‘week’ to me, Robbie. I prefer my scones plain, with clotted cream and jam. An English ‘Cream Tea’ in fact! 🙂
Best wishes, Pete.
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Hi Pete, I like English cream teas too. These are quite nice for a change though.
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Looks amazing, Robbie. Perfect for tea-time. Thank you for sharing the recipe and the steps so clearly. It looks doable 🙂
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Hi Smitha, these scones are very nice and I find scones quite easy to make, but I know others don’t share my view about baking in general.
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Hi Robbie. I’m not good at baking…let’s just say the kitchen is not my strongest point 🙂but I could give these a try. You made it sound easy. When it comes to the rest of your baking, I’d rather just sit back and admire your creations 🙂
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Looks yummy! Thanks for sharing, Robbie.
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My pleasure, Jill. I loves scones and am always creating new recipes.
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Swooning here as apples and cinnamon are one of my favorite flavor combos!
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I like it too, Annette, but my mom doesn’t like cinnamon so I don’t make anything with apple often.
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such a wonderful idea Robbie. Thanks for taking part 🙂
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Hi Tandy, I do enjoy ISW. It gives me a push to create something new.
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I do like scones. I haven’t seen a recipe that calls for apples and cinnamon before. They look really good!
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Hi Liz, I am a huge experimenter and love making up new recipes. In fact, I rarely stick to any recipe as I’m always improving them.
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I’ll try the occasional experiment in the kitchen. Nine times out of ten, I’m better off sticking with the recipe. With the one in ten success, I’m never able to replicate it.
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I scribble down what I do as I go along. It’s pretty much the only time I write with a pen or pencil.
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I meant to add that I’ll bet they’d be good with dried apples, too.
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I like that idea, Liz. I was going to experiment with dried apricots but dried apples would also work.
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Thanks!
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Thanks, Robbie!
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How did they taste, Robbie? I bet they were delicious!
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Hi Norah, well, my boys finished the whole lot in one afternoon… A success!
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Definitely! I’m not surprised. 🙂
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These look so good, Robbie.
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Thank you, Dan. I enjoy these challenges.
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Scones always remind me of a refined English tea, a very good thing. 🙂
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I think scones are strongly associated with the English, Marian. I am quite a big fan, but then I grew up on scones and tea.
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Scones are one of my favorite foods; I may have to pick up one or two this week…
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Hi Jim, I think there will be a lot of scone recipes around this week, so getting a few in might be a good thing. Of course, you could always try out my recipe ….
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if I wasn’t so lazy and clueless in the kitchen scones are one recipe I would try 🙂
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Thanks for sharing this yummy recipe, Robbie. I too love scones so nice and delicious to eat.
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Hi Kamal, I like scones too, they are not overly sweet.
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Yes and that is good. I too do not like overly sweet.
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Scones are truly unique. You like them or think they taste like cardboard. These look great!
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Hi Jacqui, scones that taste like cardboard must be made with two little butter. I love scones.
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That’s interesting. Didn’t know that.
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I love every day that celebrate food! Thanks for sharing this recipe!
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Thank you, John. I developed a scone recipe especially for you which I shall share on Thursday.
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I can’t wait!
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Yum! I do have a weakness for scones.
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Hi Kim, I am surprised to see via the comments, how popular scones are. A delicious and simple treat.
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What a lovely combination of flavours! Thanks, Robbie!
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These are delicious, Olga, but I do prefer savoury scones.
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We love scones. This ones look very good. No wonder your boys finished them in one afternoon, Robbie.
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Hi Miriam, lovely to see you. My boys never stop eating. I bake to keep them fed because they are always hungry. It is amazing.
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The boys’ growing years, Robbie. They must be happy that you like to make.
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Scones are a comfort food for me because I always think of meeting up with a friend for tea. Scones are also tied to good memories, of taking a break in a busy day to simple be. Kitchens allow us to explore and create. While I like many scones offered by bakeries, they usually are the same every day. But when you bake scones in your kitchen there are many different possibilities.
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Hi Rebecca, scones also have lovely memories for me. Plain scones with jam or Bovril remind me of my teens. My mom used to make these for us girls for lunch on a Sunday. Fruit scones and cream teas remind me of holidays to the UK. Lovely! I am a big adventurer when it comes to baking and rarely create the same scones twice. I love to experiment with different taste combinations, much to the delight of my guinea pigs – oops, I mean family!
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Look yummy, Robbie. Love scones.
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Hi John, they seem to be universally loved.
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The universal language of the scone. 😊
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Oh lovely – I think apple and cinnamon are the perfect combination!
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Hi Mel, this is a good flavour combination. Another favourite of mine is honey.
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They look yummy and fairly easy to make
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Hi Bella, I do find scones easy to make, but others find it more difficult. My mom says baking requires a light touch.
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Do you have a receipe without egg? Yes baking I think needs a light touch, and preheating etc have to be right.
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I think so, let me check for you.
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Looking good! 🙂
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Thank you, Bette
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You always have such healthy treats Robbie!
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Well, these are healthier that many treats and very tasty too.
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They look divine! 🙂
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Thank you, Debby
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xx
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They look delicious, Robbie there nothing like a scone with butter and a cuppa 😊x
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Oh, I agree Carol 💕
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Trying to get caught up, Robbie! Oh my gosh, this sounds good. I love apples and cinnamon anything. Send some my way!
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I am endlessly catching up too, Teri ❣️ These are very nice treats.
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It is apple season here, so I am going to give these a try, they look yummy.
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Hi Carla, my family loved these and I hope you do too.
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I picked up apples today, so hopefully I will try to make them on the weekend.
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apple and cinnamon – magnificent together!
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They are a great combination.
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