The lovely poet and author Miriam Hurdle has hosted Day 5 of my Sir Chocolate Books Blog Tour. This post focus on Book 5: Sir Chocolate and the Sugar Crystals Cave story and cook book and provides instruction on how to make a Sweetie Pie chocolate clown. You can read the post here: https://theshowersofblessings.com/2021/06/24/welcome-to-day-5-of-the-sir-choc-book-tour-bakeandwrite-4willspub-4wp11-rrbc_org-rrbc/
About Miriam Hurdle
Miriam Hurdle is a member of the Society of Children’s Book Writers and Illustrators (SCBWI). She published four children’s books at twenty-six years old. Her poetry collection received the Solo “Medalist Winner” for the New Apple Summer eBook Award and achieved bestseller status on Amazon.
Miriam writes poetry, short stories, memoir, and children’s books. She earned a Doctor of Education from the University of La Verne in California. After two years of rehabilitation counseling, fifteen years of public-school teaching and ten years in school district administration, she retired and enjoys life with her husband in southern California, and the visits to her daughter, son-in-law, and granddaughters in Oregon. When not writing, she engages in blogging, gardening, photography, and traveling.
Miriam has two lovely books:
You can read my review here: https://www.amazon.com/gp/customer-reviews/R1DQ2IQ4OXSKEW
You can read my review here: https://www.amazon.com/gp/customer-reviews/R3NKELROPZCHPS