#ISW – Spinach and feta scones

This week is International Scone Week, hosted by Tandy Sinclair of the lovely Lavender and Lime blog. You can find one of Tandy’s delicious scone recipes here: https://tandysinclair.com/rosemary-and-lemon-scones/. You can join in if you have a scone recipe to share here: https://tandysinclair.com/international-scone-week-2020/

Last week, in anticipation of International Scone Week, I made up and tried out this delicious spinach and feta scone recipe.


450 grams self-raising flour

100 grams cubed butter

225 grams crumbled feta cheese

5 ml ground black pepper

150 grams cooked and drained spinach, chopped

120 ml milk

120 ml water


Preheat the oven to 220 degrees Celsius.

Boil the spinach in salted water and drain. Chop into small pieces. Sift the flour into a bowl and rub in the butter until it forms crumbs. Add the crumbed feta, the black pepper and the spinach. Mix. Add the milk and water and mix until a soft, sticky dough forms. Pat onto a floured surface until you have a round of doughy mixture about 1.5 cm thick. Cut into rounds using a cookie cutter. Place onto a prepared baking tray and brush with milk using a pastry brush. Bake for 15 minutes until the top is golden.

Serve with a little butter.

53 thoughts on “#ISW – Spinach and feta scones

  1. I arrived late to Feta…perhaps I didn’t love a greek salad for a long time, but once I realized what I was missing, I made up for it! I love the salty tartness of Feta, and have a large container in the refrigerator, the square block submerged for use whenever I have the urge…this recipe will be the next time I use it!

    Liked by 1 person

  2. Delicious…I seem to have a block when making scones they never turn out like my mums …Pleased to see no baking powder mum would never use that…and hers rise perfectly mine just spread but I will keep trying 🙂 Love feta and spinach 🙂

    Liked by 1 person

  3. Robbie, I LOVE scones and if possible would make and eat them every day! The twist on the classic scone here looks delicious and one I’m eager to try at home … I’ll let you know how I get on! Hope you’re all keeping well and safe. xx

    Liked by 1 person

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