Welcome to Day 4 of the Sir Chocolate and the Ice cream Rainbow Fairies blog tour and a Swiss Roll recipe

Thank you to author, Joy Nwosu Lo-Bamoijoko, for hosting Day 4 of my Sir Chocolate Book tour and to 4Wills Publishing for organising this tour and for the lovely promotional YouTube video.

In today’s post, you will learn how to make a fruit and cream filled Swiss roll. Yummy!

GIVEAWAY:  (7 winners) Each will win a copy of one of her Sir Chocolate Story and Cookbooks. For your chance to win, please leave a comment below!

Sir Chocolate and the Ice cream Rainbow Fairies story and cookbook

*Book Trailer link – https://youtu.be/Kxq0APHylJE

BLOG POST:

Welcome to part 4 of the fondant cat parade

The fondant cat parade tells the story in limericks of Dinah the Kitten, daughter of Daddy Grey and Mommy Cat, who likes to sleep and escape to Wonderland in her dreams. While in Wonderland, Dinah meets a variety of brightly coloured and fun fantasy kittens. The fondant cat parade illustrates some of the wonderful fondant art that appears in all the Sir Chocolate books.

Today, you will learn about Dinah in Wonderland.

Look out for part V of the fondant cat parade tomorrow when you will meet Small the Kitten. You can download the full illustrative PDF of the fondant cat parade here: https://robbiesinspiration.wordpress.com/dinah-in-wonderland-fondant-cat-parade/.

Carry on reading here: https://jinlobify.com/2020/06/18/welcome-to-day-4-of-the-sir-chocolate-and-the-ice-cream-rainbow-fairies-blog-tourbakeandwrite-4willspub-rrbc/

31 thoughts on “Welcome to Day 4 of the Sir Chocolate and the Ice cream Rainbow Fairies blog tour and a Swiss Roll recipe

  1. Hi, Robbie. I’m setting up Day 8 on my blog for Monday, but have “Rascal” instead of “Two Tone” for slides. Will plan to change “Today, you will learn about Two-tone the Kitten” in the post to “Today, you will learn about Rascal the Kitten.” IF NOT OK, just email me at bettestevens@tds.net with the slides for Two Tone… 🙂 xo

    Liked by 1 person

Leave a comment