It is Terence’s birthday tomorrow so we celebrated this weekend.
Yesterday we had a braai at home with my parents. I made bread rolls which I have been dying to do. They came out very well and, just in case your wondering, the bigger one was for me [grin!].
Today, we had the birthday cake. I have been making the peonie and poppy flowers for this cake for about a month. I also made 8 cats for the display.
I decided to name this cake: Dinah in Wonderland.
In case you didn’t know, Dinah is the cat in Alice in Wonderland which is my favourite children’s book and my favourite Disney movie.
Dinah is the tiny black cat on the chocolate cake, with her mother and siblings in the background. She is dreaming of a cat wonderland which is full of mulicoloured cats have a wonderful time playing among giant colourful flowers.
The small round cake is a rich chocolate cake iced with chocolate ganache. I used 75% cocoa chocolate for the ganache and my family loved it.
The rectangular cake is an orange cake and the icing is a vanilla custard butter cream.
The recipe for this delicious icing is as follows:
Ingredients
3 egg yolks
75 grams castor sugar
1/4 cup cold water
1 teaspoon vanilla essence
180 grams softened butter
Method
Dissolve the sugar in the water in a saucepan and bring to the boil on the stove. reduce the heat and gradually add the beaten egg yolks, beating the mixture all the time. The heat must be low our you will get scrambled eggs instead of egg custard.
In an electric mixture, beat the softened butter with the vanilla essence.
Beat the egg mixture into the butter mixture. It will be quite soft and runny. Put it in the refrigerator for 1 hour to harden.
Spread of your cake using a butter knife in the same way as you would spread butter icing.
This song from Disney’s Alice in Wonderland contributed to the design for my cake above:
Happy Birthday, Terrence. Nice to share a birthday month with you. The cake is beautiful, Robbie.
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It is amazing how many professionals are Gemini, John. We are celebrating a lot of work friends birthdays at the moment. It was a very delicious cake, the orange one, in particular, is very nice.
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Yum.
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Happy birthday, Terrence- the cake looks delicious!
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Thank you, Jacquie, it was a lovely celebration.
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Happy birthday, Terrence. Gorgeous cake, Robbie. No doubt it’s delicious too!
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It was very nice, Jill. Orange and chocolate go well together. I was originally going to marble the two types of cake but that didn’t work out because I ran out of eggs to make the second cake so I did it like this instead.
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My best wishes to Terrence! Another masterpiece, dear Robbie! Brava!
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Thank you, Maria. Have a lovely new week.
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Robbie, your cake()s look beautiful. A true artist in cake making is what you are.
I have copied your recipe for the vanilla cuustard butter icing.
Will try it for next birthday event.
Miriam
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This icing is very nice, Miriam, it makes a delicious change from butter icing. Thank you for your kind words. I enjoy cake art.
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With such results you must like them. 😊
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I like how the cake is very thin compared to the characters on top of it.
It has been a long time since I’ve seen Disney’s Alice in Wonderland. I may watch it again after listening to the song from it you linked to.
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I chose to make the cake thin and long so that it would be a good platform. This cake can be baked in a deeper dish. I wanted the height difference between the two cakes to differential between reality and my dream world. I love Alice in Wonderland.
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Alice in Wonderland was the second movie I saw as a small child. I will say the Cheshire cat terrified me. I love the tip that you have to be careful not to make scrambled eggs! A little like beating whipping cream into butter by accident.
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Thank you, Elizabeth. I have beaten cream to butter before. On Christmas Day … it was a disaster. This icing is really delicious, worth the effort of making it.
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So creative!
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Thank you, Dorothy
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Such creativity and imagination! Bravo Robbie!
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Thank you, John
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Happy Birthday Terence!
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Thank you, Jay
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Most wonderful! Love the kitties & flowers. HBT Terrance ( and many more )
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Thank you, Annette.
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Wow so much love and work has gone into this.. A masterpiece, Robbie… Birthday wishes to Terence x
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Thank you, Carol. A very nice cake and a great day.
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Hope Terrance has an amazing birthday. That’s a great icing recipe add it’s so low in sugar.
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Yes, you are right about that, Tandy. I prefer recipes that don’t contain to much sugar and definitely steer clear of Jamie Oliver.
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Happy Birthday Terrance!
I think you should send a big slice to everyone that comments Robbie!
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I would, Wayne, but sadly cake doesn’t travel well. Thanks for visiting.
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Hi Robbie. The cake is a true masterpiece, too good looking to eat. I hope Terence had a great birthday.
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Thanks Kim, it was a lovely afternoon and the cake was delicious. We have a lot left over though as no family could come.
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Happy birthday to Terence. 🙂
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Thank you, Norah.
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The cake is a work of art! Just lovely. 🙂
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Thank you, Meeks. That is why I gave it a name – smile!
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lol – here’s the big question…is there any cake left?
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Happy birthday to Terence! I’m drooling over that chocolate cake, Robbie.
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Hi Teri, I must say that my mother loved that cake. The icing is quite bitter.
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What a spectacular cake! I am glad your family enjoyed it. Th
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Thank you, Jim, we certainly did.
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You have outdone yourself, Robbie. A very happy birthday to Terence. Love the cake’s theme!
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Thank you, Jennie. It was a really yummy one.
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You’re welcome, Robbie. 🙂
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Reblogged this on Ed;s Site..
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Thanks for sharing, Ed.
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Happy birthday to Terrance, wonderful cake and food. You are so talented
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Thank you, Bella.
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Welcome
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Happy Belated birthday to Terrance! I can almost taste these wonderful cakes (although I’m not sure I’d dare to eat them. They are so pretty)! I hope you had a great time. Oh, and I like the look of the bread too. Thanks for sharing it, Robbie!
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Thanks for visiting, Olga. Both cakes are very good and they last quite well which is a good thing as we can’t eat that fast. I have frozen the remains of the chocolate cake. The rolls came out very well and I will make them again.
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Yum Robbie, you made me have to run for chocolate lol. Wonderful! 🙂
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Thank you, Debby. My mom really likes the chocolate cake.
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No doubts! 🙂
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That icing recipe looks really, really good. I’ve never seen one with egg yolks–egg whites, but not egg yolks. Your cake decorations turned out beautifully, but I have my eye on the little chocolate cake taking a back seat to the main event.
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This icing tastes like custard, Liz, and is really yummy. It is a bit of effort to make but worth it for a special occasion. I have frozen the remains of the chocolate cake, which is also delicious, but we just had to much cake.
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Smart move to freeze the remains of the chocolate cake.
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Beautiful, Robbie – your creativity is amazing. Toni x
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Thank you, Toni. This is a relaxing hobby for me.
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Sending belated birthday wishes to Terrance. That sure is a “wow” cake Robbie. You are a star baker.
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Thank you very much, Brigid. I appreciate your lovely comment.
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Happy birthday, Terence.
Oh, and… For the record, I did know that was the cat’s name in Alice in Wonderland.
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I knew you would know the cat’s name, Tori. Thanks for visiting and commenting.
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Ooooh that is lovely! Happy birthday Terence 🙂 It’s my husband’s birthday tomorrow, another gemini!
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I am surrounded by Gemini’s Susan. My best friends at school were Gemini.
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(I’m also one, or is it two)
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A great star sign.
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Happy birthday, Terrence! The birthday cake is too pretty to eat!
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Thank you, Miriam. It has nearly all been eaten now. I used the egg whites to make a giant meringue and we are going to have pavlova this Sunday.
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Wow, that’s wonderful, Robbie! Using egg whites instead of eggs, does it make the cake softer? Have a great weekend!
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Wow…..; beautiful recipe and nice birthday cake. It was delicious cake….
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Thank you, Amit. It was delicious.
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