It is International Scone Week again and Tandy Sinclair from Lavender and Lime blog is hosting it again. You can join in with your scone posts here: https://tandysinclair.com/international-scone-week-2019/
This jalapeno stuffed green olive and chilli cheese scone recipe is not as hot as it sounds. It is delicious.
Ingredients
450 grams self raising flour
100 grams butter, cubed
125 ml chopped jalapeno stuffed green olives
125 grams grated chilli cheese
100 grams grated strong cheddar cheese
120 ml milk
120 ml milk
Method
Preheat the oven to 220 degrees Celsius and grease a baking tin.
Sift the flour and salt into a mixing bowl. Add the butter and rub in using your fingertips until the mixture resembles fine crumbles. Add the chilli cheese, cheddar cheese and chopped jalapeno green olives and stir in.
Add the milk and water and mix until a soft dough forms.
Turn out onto a floured surface and roll out to 2.5 ml thick. Cut into circles using a round cookie cutter. Place on the baking sheet and brush with a little milk.
Bake for 10 – 15 minutes until the scones are golden brown. Serve warm with a little butter.
Another one that I will try!
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These are my favourites.
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They look really good!!!
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These are delicious, Ritu.
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I am sure my husband would love eating this!
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These are amazing, Colline.
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both sound great!
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Thank you, I love savoury scones.
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Look and sound awesome!
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Thank you, Bette. I love savoury scones.
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I think James would like these.
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These are my favourites, Tandy. They are not that hot, but they do have a bite.
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Yeah, that looks good. I’m checking my clock, see how close lunch is…
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Haha, Jacqui, I do that every day from about 11am.
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I’m not a pepper fan of any kind – can’t even tolerate the smell, but hubby would love these.
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I must say that I do love these, Teri. I think I watched to much Scooby Doo as a young mother.
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Love the sound of these I love a savoury scone 🙂
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Me too, Carol, do you have any good scone recipes?
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Ahhh. Robbie. .. I knew that question was coming… Haha… How long do I have to make them? X
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Its to late for this years ISW, but I would love to see what you make sometime when you feel like baking.
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Reblogged this on Where Genres Collide Traci Kenworth YA Author & Book Blogger.
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Thank you for sharing, Traci.
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You’re welcome, Robbie!
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Sounds yummy
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They are, you must try them, Bella.
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😊
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Jalapeno and cheese. Those two are a great combo and really yummy.
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Thank you
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