It is International Scone Week again and Tandy Sinclair from Lavender and Lime blog is hosting it again. You can join in with your scone posts here: https://tandysinclair.com/international-scone-week-2019/
Today I am sharing a lovely feta and sun-dried tomato scone recipe I created.
Ingredients
450 self-raising flour
1 tsp salt
100 g butter, cubed
125 ml (1/2 cup) chopped sun-dried tomatoes
100 g mature Cheddar cheese
125 g crumbled feta cheese
120 ml milk
120 ml water
1 tsp black pepper
Method
Preheat the oven to 220 degrees Celsius and grease a baking tin.
Sift the flour and salt into a mixing bowl. Add the butter and rub in using your fingertips until the mixture resembles fine crumbles. Add the cheese, pepper and sun-dried tomatoes and stir in.
Add the milk and water and mix until a soft dough forms.
Turn out onto a floured surface and roll out to 2.5 ml thick. Cut into circles using a round cookie cutter. Place on the baking sheet and brush with a little milk.
Bake for 10 – 15 minutes until the scones are golden brown. Serve warm with a little butter.
sounds great
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Thank you, Annette. These are rather delicious.
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Those sound delicious!
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Thank you, Ritu.
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Yummy! 😀 Robbie, I love the sound of this recipe and I’m saving it to try out! My son and I always enjoy bake scones (though nowadays I’m more of a washer-upper whilst he bakes!) Have a great week, my friend! Xx
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Perry is full of surprises, Annika. I often see him on Instagram. I hope you enjoy this recipe when you make it.
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Wow this is delicious, will try at home. I love cheese and your recipe sounds yummy, Robbie.
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This is a great recipe, Kamal. I love these scones and use it quite versatile.
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Yes it sure is 😊😊😊😊
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I love the look of these. I am a big fan of homemade scones.
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So am I brigid, and these ones are delicious. In Ireland, you would need to add 10 ml of baking powder as you are at sea level.
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Great tip. Thank you.
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Oh, yum!!
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Thank you, Jennie
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You’re welcome, Robbie.
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I love savory scones and these sound amazing
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I like savoury scones too, and these are delicious.
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scone week! I didn’t know!
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Thanks, Jim. Scone week occurs every year and we all try to make up new recipes to share.
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Thanks; I’ll have to look for some vegan ones…
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Next time, I’m reading your blog closer to lunch time. These sound wonderful.
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Reading food blogs makes me hungry too, Jacqui.
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This sounds wonderful – I love tomato and feta. Basically, any kind of cheese.
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Me too, Teri. I like savoury scones the best but won’t turn my nose up at sweet scones and jam.
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Every week should be scone week – love them! I often make scones and like trying different one. Thanks for sharing this one – sounds good!
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I also love scones and am always experimenting.
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These look and sound yummy, Robbie! 🙂
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Thank you, Bette
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This post had me going to the fridge, lol. 😉
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I also get hungry if I read posts about food on an empty stomach.
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LOL 🙂 But sadly no scones.
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These are my type of scones. Thank you for taking part.
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My pleasure, Tandy. I have another post lined up for Thursday this week.
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Yum!
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Thank you
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Great idea, and wonderful recipe, Robbie! Thank you, and have a beautiful week. Michael
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Thank you, Michael. I am pleased you like this recipe. Enjoy the rest of your week too 😊
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You too Robbie!😊
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I’ll be right over! Can you make some tea too?
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Of course I can, Barbara, and you are welcome any time.
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wow these look fantastic – just my sort of scone!
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I am glad you liked the recipe.
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Food preparations are on the way and I came across this one. Guess what we’re squeezing in.
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Great, these are very tasty.
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