Michael and I are over at Sally Cronin’s divine blog, Smorgasbord, with a recipe for a moist honey cake. Thank you for hosting us, Sally!
Robbie Cheadle and her son Michael are the authors of a wonderful series of children’s story and cookbooks. Today Robbie is sharing one of her recipes for a moist honey cake. It is important to have a diet rich in vegetables and fruit… and it is also essential to have something to go with a cup of tea some times…
Moist Honey Cake by Robbie Cheadle
Sir Chocolate and Lady Sweet love bees of all kinds. They are very good friends with the sugar dough bees who live in Chocolate Land and make sweet and sour sugar dough.
They are also good friends with the English bumble bees and really love honey. Sir Chocolate makes a particularly delicious and moist honey cake which he adapted from a traditional Jewish recipe.
Ingredients
- 875 ml (3 ½ cups) cake flour
- 5 ml baking powder (10 ml if you live in a wetter…
View original post 333 more words
This sounds like a tasty cake. I like a cake that doesn’t necessarily require a frosting! 🙂
LikeLiked by 1 person
Hi Annette, it is quite a rich cake so frosting would make it a bit over the top. You can sieve a fine coating of icing sugar over it just before serving to make it look more glamorous.
LikeLiked by 1 person
Moist honey cake–that sounds glorious! Oh yum.
LikeLiked by 1 person
Thank you, Jacqui
LikeLike
Sounds yummy, Robbie.
LikeLiked by 1 person
This is a rich and dense cake, Jennie. That is why I don’t ice it. Very nice for a teatime treat.
LikeLiked by 1 person
Delicious cake, but soo cute! It must be very time-consuming to make it.
LikeLiked by 1 person
Thanks Amy, that is relative for me as I do cake decorating which takes much longer [smile]
LikeLike
It looks delicious, Robbie. I’d love a slice with my cup of tea, please. 🙂
LikeLiked by 1 person
It is a very yummy cake, Norah.
LikeLiked by 1 person
🙂
LikeLiked by 1 person